Magazine Mondays is hosted by Ivonne over at Cream Puffs in Venice.
CHOCOLATE UPSIDE DOWN CAKE
CAKE
1 cup flour
1/2 teaspoon salt
3/4 cup sugar
2 teaspoons baking powder
1 tablespoon cocoa
1/2 cup buttermilk
2 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup walnuts, minced
- Preheat oven to 325 degrees.
- Sift together flour, salt, sugar, baking powder and cocoa.
- Mix in buttermilk, butter and vanilla.
- Fold in walnuts.
- Pour into 8×8 or 9×9 prepared pan.
TOPPING
1/2 cup sugar
1/2 cup brown sugar
3 tablespoons cocoa
1 cup water
- Whisk together and pour over unbaked batter.
- Bake for 45 minutes or until set.
- Cool and invert onto a platter.
- Enjoy.
You had me at chocolate. I’ll take it upside down or rightside up, thank you!
This sounds so good!!
that sounds delicious! I bet with vanilla ice cream or whipped cream it would be heavenly!!!
betty
Yum! I’m going to try it ASAP 🙂
This sounds yummy.