See you next Wednesday for another Save Room for Dessert. Don’t forget to visit the other participants, and to comment on their blogs.
4 oz. cream cheese
1/2 cup powdered sugar
1 tablespoon vanilla extract
1 cup whipping cream
1 small can cherry pie filling
1 graham cracker pie shell or pre-baked pastry shell
In a large bowl, beat cream cheese, powdered sugar, and vanilla extract together. In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese and evenly pour into pie shell. Pour cherry filling over the cream cheese mixture and keep chilled until ready to serve.
Photo: Flicker Commons/is2vampires