Week Night Chicken Enchiladas

I’ve been making these for years on weeknights and they are a family favorite for a quick meal.

2 cups chopped chicken*
1 can green chiles, chopped and drained well
1 can roasted garlic cream of mushroom soup
grated Mexican blend cheese
  • Preheat oven to 350 degrees.
  • Mix the soup and green chiles together.
  • Fold in chicken pieces.
  • Spray baking dish with PURE.
  • Stuff and roll tortillas.
  • Place in baking dish.
  • Top with cheese.
  • Bake 30 minutes.

*I use the chicken from the 2 for 1 roast chickens I buy on Tuesdays at my market. They can also be prepared the day before so thay are ready for the oven the minute you walk in the door.

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Chicken Enchiladas are one of my families favorite meal. I add a can of diced tomatoes, onion and garlic to my recipe. Oh and don’t forget to serve with sour cream. THANKS!!! for the recipe. Geri