I found the recipe for this yummy bacon wrapped sweet and spicy chicken over at Full Bellies, Happy Kids. These make a terrific main dish, but they are also terrific for the appetizer buffet!
Here’s the recipe …
4 chicken breasts cut in thirds (12 pieces)
Salt and pepper to taste
Cut each breast into 3 pieces, season all the chicken with the spices, then wrap a bacon slice around each piece, roll in brown sugar and place into an oven proof dish. Bake at 400 degrees for about 30 minutes or until chicken is cooked through and bacon is nice and brown and crispy.
The only thing I did any different from the recipe was to turn them upside down right at the end and did a quick broil to get the bacon on the bottom nice and crisp too!
These are so yummy – definitely a family favorite here!
*Recipe previously posted at Menagerie