Shirred Eggs ~ Simply Delicious Sunday

for 4 Jumbo eggs:
4 tablespoons butter, melted
1 cup diced ham or crumbled bacon
2 green onions, minced
1 cup cheese, your choice
salt & pepper to taste
Frank’s Hot Sauce

  • Preheat oven to 350°.
  • Melt butter and place 1 tablespoon in the bottom of each ramekin. Make sure you swirl it around the sides too.
  • Sprinkle your meat and onions into the ramekin.
  • Crack an egg into each ramekin.
  • Salt & pepper.
  • Bake for 6-10 minutes or until egg whites are just set.
  • Top with cheese.
  • Bake another 6-10 minutes or until eggs are set to desired doneness.
  • With a spoon gently remove egg from cup onto plate or toast.
*At home I use individual ramekins for just the two of us, but when camping or having company I use a muffin tin to make them all at once.

final blog signature.

originally ran at 3 Sides of Crazy November 2008

Martha (Menagerie)

Looks good and easy too!. I’m all about simple, and it’s another great way to use up some leftovers.
I always think of eggs as one of the really versatile foods – like soups and pizza, almost anything goes! 🙂


I told myself that I was going to take Sundays off from foodie blog event fun …. but I couldn’t resist pulling out my Pizza Pancakes from my pre-foodie blog to share!
The eggs look wonderful, by the way! Similar to the muffin frittatas I did Friday but different enough to make it, well, different. Gotta love the versatility of the egg!