Maple Chicken

Vintage Recipe Thursday is hosted by Joy at Joy of desserts
Magazine Mondays is hosted by Ivonne over at Cream Puffs in Venice

4-6 boneless, skinless chicken
4 tablespoons butter, melted
1/2 cup Pure Maple Syrup
1/2 teaspoon grated lemon rind
1 teaspoon sea salt
1/2 teaspoon white pepper
2 teaspoons fresh lemon juice

  • Preheat oven to 400 degrees.
  • Place chicken pieces in a shallow buttered baking dish.
  • Whisk remaining ingredients together until smooth.
  • Pour evenly over chicken breasts.
  • Bake uncovered 50 – 60 minutes.
  • Baste occasionally.




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Martha (Menagerie)

Tamy you amaze me with your scheduled posts with everything you’ve been in the middle of right now! I don’t know how you have done it! If I was just following along here I would have never guessed! Impressive and so organized! 🙂