Grilled Cheese in a Pan

Foodie Friday is hosted by Michael Lee at Designs by Gollum
Simple Saturday is hosted by girlichef & Dieter’s Delight is hosted by Pam at oUr KrAzY kItChEn

(sorry It’s not a great picture, but it tasted great)

8 ounce tube crescent rolls
1 cup grated mild Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated Swiss cheese
1 cup grated Gruyere cheese
8 ounce package Philadelphia cream cheese
1 egg, beaten
1 tablespoon melted butter

  • Unroll crescent roll dough and divide in half.
  • Line the bottom of an 8×8 ungreased baking dish with half of the dough. Seal the perforated edges.
  • Layer the cheeses over the dough.
  • Pour the egg evenly over top.
  • Top with remaining dough.
  • Brush with butter.
  • Bake 30-35 minutes or until golden brown.
OPTIONAL: Drain a can of tuna and add it between cheese layers for a Baked Tuna Melt, rotisserie chicken pieces, green chile pieces… The possibilities are endless…