1/2 cup vegetable oil
1 tablespoon lemon extract
1 7 oz box of Lemonheads®
zest from one lemon
powdered sugar for rolling
Preheat oven to 350 F
Grind Lemonheads® in food processor into a fine powder.
Add all ingredients and blend well except powdered sugar.
Use melon ball scooper to measure small dough balls and roll in powdered sugar.
Place on a baking sheet and bake for 10 minutes. It is very important not to bake these cookie for more than 10 minutes. Ten minutes give these cookies the perfect texture inside and out.
*Originally posted at girlichef