
This is a recipe (actually more of a throw together process than a recipe) for a delicious but quick and easy meal – Chipotle shrimp and pasta …

Put entire contents of baggie into a large frying pan, stir fry for 3-5 minutes. Add a can of Hunts diced tomatoes with garlic and olive oil, mix and simmer an additional 3-5 minutes. Add a pound of well drained pasta – mix, simmer for a couple minutes until nice and hot.
Fruit smoothies go wonderfully with this easy semi-spicy dish! – Enjoy!
Thanks so much for filling in for me, Martha…this is a fabulous, simple dish! I love chipotle, especially with shrimp!! And add some pasta…heaven! 🙂
love the bowtie pasta look of this simple, fast to make recipe
So simple and so yummy sounding!