Hi, Martha from Monday Munchies here filling in for girlichef here this week – we miss you girlichef, hurry back!

This is a recipe (actually more of a throw together process than a recipe) for a delicious but quick and easy meal – Chipotle shrimp and pasta …

Put a pound of shrimp in a gallon baggie. Add about 1/4 cup of Chipotle sauce (I used a bottled sauce), add a teaspoon of cornstarch. Mix well and let marinate anywhere from 15 minutes to several hours.

Put entire contents of baggie into a large frying pan, stir fry for 3-5 minutes. Add a can of Hunts diced tomatoes with garlic and olive oil, mix and simmer an additional 3-5 minutes. Add a pound of well drained pasta – mix, simmer for a couple minutes until nice and hot.