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PARSLEY HERB NOODLES / LINGUINI & CLAMS
1/2 cup butter
1/4 cup olive oil
1 pound linguini, cooked and drained well, reserving pasta water as needed
4-6 cloves minced garlic
(2) 7 1/2 ounce cans minced clams, drained well, but retaining 8 ounces of the juice
1 cup white wine
1 shallot, minced
1 bunch green onions, sliced
1/2 cup minced fresh parsley
3/4 cup shredded Parmesan
salt & pepper to taste

• Heat butter and oil together.
• Add shallot, green onions and garlic cooking until golden and fragrant.
• Add clam juice and white wine and simmer uncovered 10 minutes.
• Add clams, parsley, salt and pepper, to taste and most of the Parmesan cheese,  heating until cheese is melted.
• Toss with the linguini.
• Serve with fresh grated Parmesan Cheese.

ORIGINALLY POSTED 12-21-2009 for my FIL’s birthday