Parsley Herb Noodles OR Linguini & Clams ~ Cooking with Chaya at OuR KrAzY kItChEn

1/2 cup butter
1/4 cup olive oil
1 pound linguini, cooked and drained well, reserving pasta water as needed
4-6 cloves minced garlic
(2) 7 1/2 ounce cans minced clams, drained well, but retaining 8 ounces of the juice
1 cup white wine
1 shallot, minced

1 bunch green onions, sliced
1/2 cup minced fresh parsley
3/4 cup shredded Parmesan

salt & pepper to taste

  • Heat butter and oil together.
  • Add shallot, green onions and garlic cooking until golden and fragrant.
  • Add clam juice and white wine and simmer uncovered 10 minutes.
  • Add clams, parsley, salt and pepper, to taste and most of the Parmesan cheese,  heating until cheese is melted.
  • Toss with the linguini.
  • Serve with fresh grated Parmesan Cheese.

ORIGINALLY POSTED 12-21-2009 for my FIL’s birthday

Sweet and Savory

I can eat it as Parsley Herb Noodles and I am sure I would love it. Next dairy meal, I plan, I would like to make this as a said. It would be great with fish.

I don’t know what clams taste like but I am sure they are good in the dish.