I thought I’d shake things up a little and offer you all a challenge. The holidays are over, the winter doldrums are about to descend. Why not join me in a little cooking/baking adventure?
During the month of January, I’d like you to think of a recipe using a certain ingredient that will be mentioned a few sentences from here. It can be one of your tried and true recipes, it can be a brand spanking new recipe that you make up, it can be a recipe that you have had sitting in your list of “I want to try that.” The only thing I ask is that you actually make it, write up a post about it and include a picture or two. In “What Did You Bake Today” on January 29, I’d like you to link up your recipe.
I will randomly pick one of the linker-uppers and will feature them the following week here and on my personal blog.
Now, for the mystery ingredient…..seeing it’s cold outside….and not much is really in season….it’s
I am planning to make something new but in case, I don’t get to it, let me leave you this.
oh, I have so many oatmeal recipes, I’m going to have a hard time choosing. We love oatmeal around here.
By the way, did you know it’s National Oatmeal Month?! good timing 🙂
This sonds real fun-i link up only on 29th is it or rite here?
A family oldie but goodie
Thanks for inviting me to take part in this great challenge! What a great and fun idea. Here are two recipes from my blog that incorporate that much loved oatmeal/oats.
I’m looking forward to seeing what everyone posts. I love your blog and thanks again! Happy New Year!
Ciao! Kristin invited me to take part to this Month Challenge.. it’s an honour! here my recipe, cookies with oatmeal and raisins:
Happy Brilliant New Year!
Thanks for inviting me to do this! It’s funny because oatmeal has been my ingredient of choice this month. I’ve had it everyday for breakfast!
Great idea, and I can’t wait to see what everyone makes! If I may, I have two oatmeal recipes to enter :o)
This is a great idea. People use oats and oatmeal although I admit, I don’t like oatmeal. My husband can’t eat it so I don’t keep it in the house. Celiac dictates our food.
Does anyone know what else Dave doesn’t like so we can plan our menus?
How funny that I’ve already scheduled one of my favorite oatmeal recipes here in the next couple weeks! Great minds think alike!
Probably not in the right category but the taste-blends are unusual!
Fun and games…. yep, I’ll play.
Sounds great Kristen. I have just the recipe from my grams to make.
Dave I’m laughing, but that might actually be good?
Thank the gods that there is such a thing as oatmeal scotches…
Otherwise, i was considering a cream of Brussels Sprouts oatmeal dish … with a side of two bottles of scotch…
Maybe a meatloaf also… OK, I am in
Sounds like fun Kristen! I plan to play along! 🙂
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