Baked Artichoke Krab Dip


2 cups minced krab
1 bunch green onions, minced

1-8 oz. package Sargento grated Sun dried tomato cheese

1-14 oz. jar marinated artichoke hearts, drained

1/4 cup roasted red peppers, minced*

1 heaping teaspoon Frank’s hot sauce

1 package Knorr Spring Vegetable Soup Mix**

1 cup sour cream
1 cup mayonnaise

  • Pre-heat oven to 350 degrees.
  • Spray 9 inch stoneware round with PURE.
  • Toss together the krab, onions, red peppers and artichoke hearts.
  • Stir soup mix into sour cream and mayonnaise. Stir in cheese and hot sauce into soup mixture.
  • Fold krab mixture into soup mixture.
  • Spread into stoneware.
  • Bake 30 minutes until top is just golden.
I serve it with wheat thins. When I first developed this recipe for a family reunion, hubby tried it and ate the WHOLE bowl. I had to make another and everyone loved it. *I buy these by the jar and keep them in the refrigerator and periodically throw these into lots of things!

**Mrs. Grass works well too.