GARLIC SMASHERS
6-8 small YUKON potatoes, skin on
1 tablespoon sea salt
1 teaspoon white pepper
1 teaspoon paprika
1 stick butter, melted
4 cloves minced garlic
olive oil
- Pre-heat oven to 400 degrees
- Scrub potatoes
- Boil potatoes until tender
- Generously spread olive oil on cookie sheet
- Sprinkle with a little sea salt
- Space potatoes a couple of inches apart
- With a potato masher, SMASH each potato
- Sprinkle with salt, pepper and paprika
- Melt butter and whisk butter and garlic together
- Pour a tablespoon of butter mixture over each potato
- Bake 30 minutes or until tops are crispy
