6-12 heirloom cauliflower
2 cups grated aged white cheddar cheese
3/4 cup grated Parmesan cheese
3/4 cup heavy cream
salt and pepper to taste
1 small bunch green onions

• Steam cauliflower until tender.
• Toss cheese mixture together in a large saucepan and add cream.
• Heat over low heat , stirring occasionally, until mixture is smooth and melted, about 10 to 15 minutes.
• Stir in onion until well combined and heat through.