4 medium carrots
2/3 cup water
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons butter
pinch cinnamon
parsley
- Wash, peel and slice carrots diagonally.
- In a saucepan combine the water, salt and sugar.
- Add carrots. Bring to a boil.
- Turn down heat to simmer and cook until JUST tender crisp.
- Drain.
- Toss with butter and cinnamon.
- Garnish with a pinch of parsley.
