PERFECT BUTTERED CARROTS

4 medium carrots
2/3 cup water
1/2 teaspoon salt

1 tablespoon sugar

3 tablespoons butter

pinch cinnamon
parsley

  • Wash, peel and slice carrots diagonally.
  • In a saucepan combine the water, salt and sugar.
  • Add carrots. Bring to a boil.
  • Turn down heat to simmer and cook until JUST tender crisp.
  • Drain.
  • Toss with butter and cinnamon.
  • Garnish with a pinch of parsley.

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