- 1 graham cracker pie crust
- 1 can sweetened condensed milk
- 4 oz pomegranate juice
- 4 keylimes (juiced)
- 1 3/4 cups whipped cream
- A couple drops of red food coloring
Whisk condensed milk, keylime juice, Pomegranate juice until well blended, add whipped cream and blend carefully. Pour into pie crust and refrigerate for several hours to set. Garnish with whipped cream. Fresh pomegranate seeds would be a great additional garnish to really make this a beautiful pie as well as adding wonderful additional texture and flavor.
It can also be made without the pomegranate juice – just double the keylimes and omit the red food coloring, add a couple drops of green instead if desired. Another version is a Keylime Cheesecake pie.
Visit me over at Seaside Simplicity for more simple delicious recipes.
Have a great weekend!