Simple Saturday – Pomegranate Keylime Pie

Welcome to Simple Saturday!

I’m not much of a dessert maker or dessert eater for that matter, but I do like to whip up something quick and easy now and then for hubby and the kids or for special occasions. Desserts have got to be simple or it’s usually a no go for me! This one is a no bake dream cream pie.

Pomegranate Keylime Cream Pie


  • 1 graham cracker pie crust
  • 1 can sweetened condensed milk
  • 4 oz pomegranate juice
  • 4 keylimes (juiced)
  • 1 3/4 cups whipped cream
  • A couple drops of red food coloring

Whisk condensed milk, keylime juice, Pomegranate juice until well blended, add whipped cream and blend carefully. Pour into pie crust and refrigerate for several hours to set. Garnish with whipped cream. Fresh pomegranate seeds would be a great additional garnish to really make this a beautiful pie as well as adding wonderful additional texture and flavor.

It can also be made without the pomegranate juice – just double the keylimes and omit the red food coloring, add a couple drops of green instead if desired. Another version is a Keylime Cheesecake pie.

Visit me over at Seaside Simplicity for more simple delicious recipes.

Have a great weekend!