1/2 pound bacon, crisply fried and crumbled
1 cup finely grated swiss cheese
1 large bunch green onions finely sliced
4 eggs
2 cups whipping cream
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon sugar
1 deep pie crust

Preheat oven to 425°.

Prebake the pie crust and cool before filling.

Sprinkle the crumbled bacon, finely sliced onion and grated swiss cheese evenly into crust.

Beat the eggs, whipping cream and seasonings until well blended. Pour over mixture in pie crust.

Bake 15 minutes and then reduce heat to 300° and bake an additional 35 minutes or until just golden and knife comes out clean.

Let stand 10 minutes before slicing.

~3 Sides of Crazy~

Happy Easter everyone!

Me too Kristen & Martha, I’ll fill it with just about anything!

My extremely Italian hubby agrees with you Dave! 🙂

Chaya, I’m with Min, but my first instinct for substitution was ham LOL, but that won’t work for you either. How about rotisserie chicken?



“without the bacon” makes me sad! (Chaya, while I can’t advocate for this option, they do make several types of faux bacon…do you eat any kind of meat? Do you eat eggs?)

Sweet and Savory

This is for when I can eat regular foods again, without the bacon, of course. I am wondering what I could use that is not a meat product to give it that additional taste.