I am entering a contest that requires a video so I thought I’d practice making a video for a few recipes before doing the one for the contest.
Holy smokes, doing a recipe video is a lot harder than you’d think. Especially if you’re only willing to do “one take” so you don’t waste ingredients. It takes a LOT of preparation and organization.
I did learn a lot in making this, so I’m glad I did it before trying the one for the contest.
3/4 lb Milanesa style sliced beef
1/2 to 1 green onion, seeded and sliced
1/2 to 1 onion, peeled and sliced
1/4 cup lime juice
1/4 cup oil
1/4 cup beer or tequilla
1 1/2 tsp season salt
1 1/2 tsp oregano, dried
1 1/2 tsp cumin
1/2 tsp cayenne pepper
1/2 tsp chili powder
1/2 tsp paprika
Fajita Finishing Sauce
1/2 cup sour cream
2-3 Tbsp of the marinade (reserved before marinating!….ick)
Marinate the beef for 30 minutes. If you like, you can also season your veggies with salt, garlic pepper, lime juice and oil.
Sear over a hot grill (400-450f) for about 30 to 45 seconds per side. You could also do this in a cast iron pan if you get it preheated very high heat.
Roast veggies for about 4 minutes, until starting to char slightly and soften.