SALTY BACON CRISPS
12 bacon strips, cut in half*
6 slices Havarti or aged white American cheese, cut into quarters
24 saltine crackers
- Top each cracker with a slice of cheese.
- Wrap each cracker with a half strip of bacon.
- Place on a cookie rack over a shallow drip pan.
- *Bake 12 to 15 minutes, turning once, at 400° F.
- Serve hot.
*I used thick bacon today and quartered each slice. Then I laid it just on top and I prefer this I think. Thick bacon does alter the bacon time to 15-20 minutes.
They were soooooooooooo easy and tasty too. The crackers soften up and absorb the cheese and bacon flavors. Let them cool just a bit and they are perfect!
Definitely a quick and easy football food! 🙂
Perfect! Great for a FB snack and I love that it is easy too! Thanks!
they were soooooooooooo easy and tasty too. The crackers soften up and absorb the cheese and bacon flavors. Let them cool just a bit and they are perfect!
Oh yum! I think we’ll be making this today. Thanks for sharing.