Aztec Chicken with Fresh Pico de Gallo

Oh yes, chicken again!! Here’s a healthy meal full of fresh ingredients and tons of flavor!

I love finding new marinade for chicken.

Dress it up and you can have your chicken a million different ways!

I loved this way!

I devised this from several different recipes and it turned out really good!

I finally put my tomatoes and peppers to good use! I made a rockin’ pico de gallo!

I bought 2 tomato plants and 1 pepper plant this year. They have all been doing very well. But all I usually do with them is add them to quesadillas or salads.

This turned out great and I can’t wait to make it again!

Check out the Our Krazy Kitchen pals who have entries in Project Food Blog! Please take a minute and vote for them! Vote quick! Polls close tomorrow the 23rd!

Dave – My Year on the Grill
Heather – Girlichef
Joanne – Eats Well With Others
Kristen – Frugal Antics of the Harried Homemaker
Min – The Bad Girl’s Kitchen

Aztec Chicken Recipe

1 1/2 pounds boneless chicken

1 tablespoon oil

4 cloves of garlic

1 medium onion

3 tablespoon cilantro

1 tablespoon paprika

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon pepper

Combine oil, garlic, onion, cilantro, paprika, cumin, chili powder, salt and pepper in a food processor. Save a bit of the mixture for while cooking. Pour the rest into a large baggie with the chicken, mix and let marinade for a few hours.

Grill or pan fry chicken until done, brushing with reserved sauce. Serve with Pico de Gallo.

Rockin’ Pico de Gallo

1 pound tomatoes, chopped

1/2 cup onion, diced

1 jalapeno, diced

3-4 cloves garlic, minced or pressed

2 tablespoons lime juice

1/4 cup cilantro, chopped

Salt and pepper

Mix everything together and refrigerate until ready to use.

Total calories for chicken = 970 calories

Total calories for pico de gallo = 140 calories