Honey Banana Whole Wheat Bread
1 1/2 pound loaf
1/2 cup 1% milk, room temperature
1 tablespoons butter, cut into chunks
3 tablespoons honey
1 egg, room temperature
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cups whole wheat flour
1 1/4 cup bread flour
1 medium banana sliced
1 1/2 teaspoon active dry yeast
The beauty of bread machines is that they always want the same layering.
Liquids
Butter chunks, vanilla, egg &honey
Flour & Sugar
Yeast
Butter chunks, vanilla, egg &honey
Flour & Sugar
Yeast
The key to any good bread is using quality fresh ingredients.
Just remember, garbage in is garbage out.
Let your bread maker do the rest!
Just remember, garbage in is garbage out.
Let your bread maker do the rest!
Don’t forget to link up with your recipe!
Try these too:
- Apple Bread w/ Cream Cheese Icing
- Banana Raisin Nut Bread
- Beer Bread
- Brioche Egg Bread
- Bubble Bread
- Buttermilk Bread
- Cheddar Cheese Biscuits
- Cinnamon Banana Bread
- Cinnamon Raisin Loaf
- Crunchy Parmesan Croutons
- Honey Banana Whole Wheat Bread
- Parmesan Rolls
- Tropical Apricot Mango Bread
- White Cheddar Biscuits
You can find me at my home blogs 3 Sides of Crazy, Always Eat On The Good China, on Sundays here at OUR KrAzY kitchen and on Saturdays over at THE Motivation Station.
Delicious Tamy!! My bread machine always makes my breads sink a bit in the middle no matter what settings or recipe I use, but it always tastes great 🙂
I love to make bread; anxious to have time to look aound your place.
oh my gosh, that bread looks soooo good!