Salsa is not just for dipping! It makes a great side salad for any dish (like chicken or fish). I also love Israeli Salad! How else do you eat your salsa?
(toss all ingredients into a bowl)
1/2 can kidney beans, rinsed
1/2 cup corn niblets
1/2 avocado scooped out in chunks
1 cup whole cherry tomatoes
1 red pepper, diced
1/2 cup chopped cilantro
2 scallions, chopped finely
1 lime, juiced
1 tablespoon olive oil
salt and pepper to taste
I like salsa verde mixed with reduced cream as a sauce for enchiladas!
Hi..I love your spot here..its colorful crunchy and flavorful. This salad reminded me of a similar salad I make. I posted about it a very long time back..:)
This salad looks so healthy and full of flavour; beautiful colours make you want to go back for another serving.
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