This healthy meal would make a great brunch. In our case, dinner but we love breakfast for dinner. It made for several days of leftovers so I was able to enjoy it for breakfast too!
I love green chiles, I was a little cautious about putting 2 cans in here but I am SO glad I did. I think people tend to shy away from the green chiles as they think they will be spicy. Well, they aren’t really spicy, just super flavorful.
We ate this with an awesome southwestern hash that complemented the eggs beautifully. There was nothing spicy about this meal, just full of flavor. It was also very hearty and filling as well as incredibly healthy!
Green Chile Eggs Recipe
2 tablespoons milk
1 tablespoon all purpose flour
4 ounces cheddar cheese
2 (4 ounce) cans chopped green chiles
Preheat the oven to 375 degrees. Spray a 9 inch pie plate with cooking spray.
Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
Bake in the oven until the center is set, about 35-40 minutes.
Total calories = 1089 calories
8 servings = 136 calories per serving