Seven Layer Casserole adapted from Mennonite Girls Can Cook
3 medium potatoes, thinly sliced
1 onion, sliced into rings
2-3 carrots, thinly sliced
1/2 cup uncooked long-grain white rice
2 cups peas, frozen
1 pound pork sausage or farmer sausage
1 10 ounce / 284 ml can condensed tomato soup
1 cup water
salt and pepper to taste
Directions: Lightly grease 2 1/2 quart casserole dish. Layer the potatoes, onions and carrots.
Sprinkle with a layer of rice and then peas. Arrange sausages on top. Combine tomato soup with water and pour evenly over casserole. Season with salt and pepper. Cover and bake at 350°F for about 1 1/2 to 2 hours.
-I used 2 packages of beef smoked sausage.
-I used long grain and wild rice.
Here’s what you’ll need:
Preheat the oven to 350 degrees.
Thinly slice 2-3 potatoes and lay them out in a baking dish that has. been lightly sprayed with cooking spray
Thinly slice an onion into rings and lay them on top of the potatoes
Thinly slice some carrots and lay them on top of the onions.
Pour the rice over the veggies.
Add the peas.
Cut up the sausage and lay it on top.
Mix the tomato soup and water and pour it over everything.
Cover and bake for 1 1/2 to 2 hours.
Here’s what you’ll end up with:
This dish is so hearty, comforting, and filling. You could add any kind of veggies to this dish like corn, squash, and zucchini.
I substituted beef smoked sausage but you could also use pork or turkey or a combination of all three.
If you are looking for a different and delicious dish, give this one a try!