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KRABBY CHICKEN CASSEROLE
2 cups chopped rotisserie chicken
1 1/2 cups flaked Krab
1 cup diced celery
1 bunch green onions, sliced thin
1 cup grated sharp cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
4 tablespoons butter
3 tablespoons flour
1/2 cup milk
1 small can french fried onion rings

• Preheat oven to 350 degrees.
• Toss together the chicken, krab, celery and onions.
• Whisk together the sour cream and mayonnaise.
• Fold sour cream mixture and cheese into chicken mixture.
• In a small saucepan melt butter.
• Whisk in flour until golden.
• Add milk and whisk until well blended.
• Fold roux into chicken mixture.
• Pour into a greased 2 quart episode.
• Top with french fried onion rings.
• Bake 30 minutes.

5-6 spears of asparagus per person
2-4 tablespoons butter
1 lime, juiced

• Clean and snap asparagus.
• Spray a flat cookie sheet with PURE.
• Arrange asparagus in a single layer.
• In a small bowl melt the butter.
• Add the lime juice and whisk well.
• Pour lime juice evenly over the asparagus.
• Increase oven temperature to broil.
• Broil asparagus until just done.
• Turn off oven and serve both dishes immediately.