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YUCATAN CHICKEN 

1/2 cup achiote paste
2 tablespoons chopped chipotle chile pepper
1 ripe banana
1 cup orange juice
2 tablespoons kosher salt
10 large boneless chicken breasts

• Blend marinade ingredients in a food processor until the mixture is thick. 
• Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. 
• Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. 
• Watch closely. The finished chicken will have nice orange red color.