1 1/2 pounds select stew meat
2 (10 ounce) cans French onion soup
1 (10 ounce) can cream of onion soup
1 (10 ounce) can cream of celery soup
1 (16 ounce) package frozen stew vegetables, thawed
  • Place stew meat in sprayed slow cooker.
  • Add soups as listed and spread evenly over meat.
  • DO NOT STIR. Turn slow cooker to HIGH and cook just long enough for ingredients to get hot.
  • Change heat setting to LOW, cover and cook for 7 to 8 hours.
  • Serves 4 to 6.
Happy Eating…