I love preparing green beans on the grill. Honestly, it’s my favorite way to enjoy them. But, I don’t usually get too creative with them when preparing them….So when I saw Mary at One Perfect Bite post her recipe for Thai Style Green Beans, I knew I was going to have to work on jazzing my grilled green beans up.
1/4-1/2 pound green beans
1 teaspoon low sodium soy sauce
1 teaspoon hoisin
1 teaspoon creamy peanut butter
1 teaspoon water
1 teaspoon sweet chili sauce
salt and pepper
Preheat grill to 375 degrees F. Place the green beans in a large bowl. Mix together all remaining ingredients until well combined. Pour over green beans and toss to coat.
Fold a 36×18-inch piece of heavy foil in half to make an 18-inch square. Spray square with non-stick cooking spray. Place green beans in the middle of the foil and bring together two opposite edges of foil; seal with a double fold. Fold remaining edges together and enclose beans, leaving space for steam to build up. Place packet on preheated grill and grill for 15-20 minutes, flipping packet over once. Carefully remove from grill and foil packet. Enjoy!