It’s Monday and I’ve got another great dessert for you.
BLONDIES
2 1/4 cups all purpose Flour
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup (2 sticks) butter–softened
1 1/4 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups butterscotch chocolate chips
1 cup milk chocolate chips
- Preheat oven to 350 degrees
- Grease 9 x 13 baking pan
- Combine flour, baking powder, and salt in a bowl; set aside.
- Beat butter and sugars until slightly fluffy. Add eggs one at a time. Add vanilla.
- Slowly add dry ingredients to wet. Mix until combined.
- Stir in chocolate chips.
Please come visit me at Paper Plates and China!
Even if I did not save room, I will make room to eat a few of these. One bite of this chewy bar with those flavorful chips in there could really improve anyone’s day. Thanks for sharing-yum!