Crockpot Chicken Fettucine

Chicken Fettucine Recipe from Holly
1 package of fettuccine
1 package of cream cheese
Cream of mushroom soup
Packet of Italian dressing
Modifications:
-Mushrooms
-Diced tomatoes
-A dash of crushed red pepper flakes
Directions: Cook chicken breasts in the crock pot with 1 cup of water and the packet of Italian dressing for 90 minutes (2 large chicken breasts for 4 people should work). Heat the cream of mushroom or chicken soup, bar of cream cheese, mushrooms, and diced tomatoes until all melted. Add the soup mixture to the chicken and cook on low for 1 hour.
Cook the noodles as directed and serve chicken mixture over noodles.

Here’s what you’ll need:

Put the Italian seasoning mix in the crockpot.

Add 1 cup of water

Add the chicken and let it cook for about an hour.

Once the chicken has cooked for a bit, add fresh mushrooms.

Pour the cream of mushroom soup, diced tomatoes (drained) and cream cheese into a pan and let it mix until smooth.

Pour the soup mixture in with the chicken and mushrooms.

Once the chicken is cooked through (about 2-3 hours), cook some fettucini noodles according to the package directions.

Here’s what you’ll end up with:

This fettucine was SO good and so simple to make. I liked the fact that it didn’t have heavy cream in it, it somehow felt healthier. The Italian seasoning package really gave it great flavor and I did not have to add any garlic or onions or even salt.

The tell-tale sign in my household . . . even the kids liked it!