I LOVE breakfast for any meal! It’s always comforting and these are so easy and soooooooooooo good too.

2 Jumbo eggs per person
1 tablespoon butter per person
2 slices bacon per person
grated cheddar cheese
salt and pepper to taste

• Preheat oven to 350 degrees. 
• Cook bacon until crisp. 
• Melt butter and coat entire inside of ramekin or muffin tin. 
• Break 1 egg (try not to break the yolk) in each ramekin or muffin slot. 
• Salt and pepper to taste. 
• Bake 8-10 minutes or until just set. 
• Top each egg with a slice of crumbled bacon and then grated cheddar cheese. 
• Bake another 3 minutes. 
• Serve with chilled juice and toast.