2 pounds chicken wings
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 teaspoon oregano
1 teaspoon sea salt
1/2 teaspoon pepper.
1/2 teaspoon garlic powder
1/2 cup hot red pepper jelly

  • Heat gas grill to medium high or a charcoal grill to medium hot fire.
  • Wash and dry chicken wings.
  • Mix spices together until well blended.
  • Sprinkle 2 tablespoons on the spice mixture over chicken pieces.
  • When grill is hot rub the grate with oil and grill chicken 20 minutes or so.
  • Combine remaining spices with jelly.
  • Brush chicken pieces with jelly and cook another 5 minutes or so turning every few minutes until browned and crisp.
  • Let stand 5 minutes.
~3 Sides of Crazy~

LOL I’m getting in all the spice (and red pepper is my favorite) while I can. I’m having another surgery at the end of the month for the hiatal hernia they found during the cancer surgery and will be on a liquid diet for 2 months while I heal. At least now with the aid of medication I can eat my spice. 🙂


Sounds great! I think I’ll get everything to make this for tomorrow for a late lunch/early dinner to end the man party 🙂