I SAW THIS RECIPE AND HAD TO TRY IT. WHILE I’M DEATHLY ALLERGIC TO MUSTARD, HUBS EATS IT ON EVERYTHING. SO, I DECIDED TO TRY THIS FOR HIM WITH A SMALL SWITCH FOR ME. I TRADED THE MUSTARD FOR MAYONNAISE ON MINE.
MUSTARD CHICKEN
1 pound boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup maple syrup
1 tablespoon red wine vinegar (I used blood orange vinegar)
Salt & Pepper
- Preheat oven to 450 degrees.
- In a small bowl, mix together mustard, syrup, and vinegar.
- Place chicken breasts into 9×13 baking dish.
- Season with salt and pepper.
- Pour mustard mixture over chicken. No need to marinate.
- Bake for 40 minutes.
ADAPTED FROM RACHEL SCHULTZ
I know – love it! Seriously sad – like being allergic to chocolate! Love the grilling idea.
I like mustard based bbq sauces so I bet I’d like this as grilled chicken!
Allergic to mustard? Sad:( it’s sooooo good.
Love the combination of flavors and so easy! I think I will put this on my weekend menu 🙂
I saw that on pinterest as man-pleasing chicken. Was it man-pleasing? Paul really likes mustard too. I pinned it to make some night soon.
Here is where I found it
Man Pleasing Chicken
She mentioned it was adapted from this cookbook originally:
The I Love Trader Joe’s Cookbook
which has really good reviews so I thought I might try it.