Oatmeal Raisinet Cookies

1/2 cup (1 stick) butter, softened to room temperature
1/2 cup sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon maple extract
1 1/4 cup flour
3/4 cups old-fashioned rolled oats
1/4 teaspoon sea salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 cup chocolate chips
1 1/2 cups Raisinets

      • Cream the butter and sugars together on medium speed. 
      • Add the eggs, maple extract and vanilla, mixing well until combined.
      • On slow speed, mix in the flour, baking powder, salt, and cinnamon.
      • Stir in oats until the dough comes together. 
      • Fold in chocolate chips and Raisinets. 
      • Refrigerate until the dough is very cold (about 30 minutes).
      • Preheat oven to 375˚.
      • Roll dough into balls. 
      • Bake for 9-10 minutes. 
      • Remove from oven and let cool for 3 minutes on the baking sheet. 
      • Transfer to a cookie rack. 
      • Cookies will be very soft and may not appear to be done, but they will set up in a few minutes.