LEMON LIME PEPPER CHICKEN
4 boneless, skinless chicken breasts
flour
1 lemon
1 lime
2-3 tablespoons butter
4 boneless, skinless chicken breasts
flour
1 lemon
1 lime
2-3 tablespoons butter
- In a large skillet melt butter.
- Dredge chicken breast in flour.
- Sprinkle each side with salt & pepper mix as you brown them (about 5-6 minutes per side)
- While chicken is browning, roll lemon and lime on the counter to loosen pulp and juice.
- Juice lemon and lime.
- Pour juice and pulp over chicken breasts and cook a few minutes more until juice forms a glaze.
- Serve immediately.
LOL I do remember their commercials – boy I feel old when I think of the commercials I’ve seen over the years. LOL I don’t think you’d get the same tart effect though. 🙂
Can I use Sprite instead? LOL (Remember their “Limon” commercials back in the day?)
LOL It’s my favorite (or at least in the top 5) entrees.
I love both lemon and especially lime with chicken, together is even better. Yum!