4-6 boneless, skinless chicken
1 cup Smucker’s apricot jam
3 tablespoons soy sauce
3 green onions, chopped
4 teaspoons apple cider vinegar
1/2 cup sliced almonds**
2 tablespoons butter, melted
  • Preheat oven to 350˚.
  • Whisk together the jam, soy sauce, green onion and vinegar.
  • Put half of the sauce in a shallow bowl and coat each piece of chicken.
  • Set the other half aside.
  • Place chicken pieces in a greased baking dish.
  • Sprinkle almonds over chicken pieces.
  • Drizzle with butter.
  • Bake uncovered 30-35 minutes until cooked through.
  • Serve with reserved sauce.

**I used honey roasted from the salad toppings section of the produce section. 

Katie Jean


My name is Katie and I work for Shabby Apple. If you’ve never heard of us, we’re a company that features unique, vintage-inspired clothing and accessories. Feel free to check us out at shabbyapple.com. I was clicking around your blog, and I would love to set up a Shabby Apple dress giveaway for your readers! If you’re interested in doing that, just contact me at the email address below and we’ll get started. I hope to hear from you soon!

Thanks so much,

Katie Duncan
Shabby Apple