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GARDEN TOMATO SALSA

6 cups chopped tomatoes

i bunch cilantro, chopped fine

1 medium Vidalia onion, chopped fine

Juice of 1 lime*

4 cloves minced garlic

1 tablespoon kosher salt

2 tablespoons red wine vinegar

2 teaspoons olive oil

jalapeno, minced to taste

Toss all together and chill 24-48 hours before serving. You end up with about 7 1/2 cups of salsa.