CHOCOLATE HEAVENS
3 squares unsweetened chocolate
1 1/2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 cup butter, softened
2 Jumbo eggs
1 cup whole milk
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 cup butter, softened
2 Jumbo eggs
1 cup whole milk
1/2 cup apple juice
2 teaspoons orange juice
2 cups flour
2 cups flour
1 jar marshmallow cream
1 cup heavy whipping cream
1 bag milk chocolate chips
- Heat oven to 325 degrees.
- Generously grease a 9×13 pan.
- Melt the chocolate in the microwave. Then add 1/2 cup of the sugar, the cinnamon and 1/2 cup of the apple juice, stirring until the sugar is dissolved. Cool.
- Mix the baking soda into 2 teaspoons of orange juice.
- In a large mixing bowl cream the butter with 1 cup sugar. Add eggs one at a time, beating well after each.
- Alternate the milk and flour, sifting the flour into the cream mixture and blend until smooth.
- Add the baking soda mixture and blend well.
- Add the cooled chocolate mixture and blend well.
- Pour the batter into the prepared pan.
- Level pan by dropping on counter top to remove air bubbles.
- Bake until springy 55-60 minutes.
- Cool thoroughly and then invert onto platter.
- Cut into desired shapes and sizes.
- Slice each in half.
- Spread marshmallow cream over bottom half and replace tops.
- In a small sauce pan melt chocolate.
- Whisk in heavy cream and heat until thickened.
- Pour over tops of cakes.
- Cool.