12 egg roll wrappers
(2) 8 ounce cream cheese, softened at room temperature
1 cup sugar
1 teaspoon PURE vanilla extract
Cinnamon Sugar
Caramel  Sauce

  • Preheat oven to 425 degrees.
  • Spray baking sheet with non-stick spray.
  • Cream together the cream cheese, sugar and vanilla.
  • Wet the edges of an egg roll wrapper.
  • Place about 2 tablespoons of cream cheese mixture towards one edge and then fold end over end to make pockets. Fold tightly and make sure ALL edges are sealed well.
  • Place pockets on your prepared baking sheet.
  • Lightly spray the tops with your non stick spray and immediately sprinkle with cinnamon sugar.
  • Bake for 10 minutes or until golden brown and crisp.
  • Remove from oven and let cool slightly before serving.
  • Serve warm drizzled with Caramel  Sauce.