HOMESTYLE S.O.S. serves 4
1/2 pound ground chuck
1/2 pound ground pork
1 small shallot, finely chopped
1 clove garlic, minced
4 tablespoons butter
3 tablespoons Wondra flour
1 teaspoon Worcesteshire sauce
1 teaspoon Lawry’s seasoned salt
2 teaspoon freshly ground black pepper
2 cups whole milk
Sliced white bread
- Brown the ground chuck and pork in a skillet over medium heat. About half way through add the shallot and garlic.
- Drain off excess fat.
- Melt the butter in a saucepan over low heat, being careful not to burn it.
- Slowly whisk in the flour to make a golden brown roux.
- Add the Worcestshire sauce, seasoned salt and pepper.
- Slowly whisk in the milk. Turn the heat to medium and bring to a SLOW boil. Let it boil for 2 to 3 minutes and then lower the heat, whisking periodically until the mixture gets thick.
- Stir in the meat mixture and heat through.
- Toast the white bread and put the slices on serving plates.
- Ladle the SOS over the top of the toast.
NOTES: For a nice flavor change the beef and or pork can be changed out for your favorite sausage or even bacon. I sometimes serve it over biscuits or english muffins also. When using toast, I like to get the toast nice and brown so it is firm and crunchy.