SHIRRED EGGS

SHIRRED EGGS
for 4 servings**

Jumbo eggs
4 tablespoons butter, melted
1 cup diced ham or crumbled bacon
2-3 green onions, minced
1 cup cheese, your choice
salt & pepper to taste
Frank’s Hot Sauce

  • Preheat oven to 350°.
  • Melt 1 tablespoon butter in the bottom of each ramekin. Make sure you swirl it around the sides too.
  • Sprinkle your meat and onions into the ramekin.
  • Sprinkle with hot sauce.

  • Crack an egg into each ramekin.
  • Salt & pepper.
  • Bake for 8-10 minutes or until egg whites are just set.
  • Top with cheese.
  • Bake another 6-10 minutes or until eggs are set to desired doneness.
  • With a spoon gently remove egg from cup onto plate or toast if desired.

NOTE: At home I use large individual ramekins for multiple eggs in the same bowl for just the two of us, but when camping or having company I use a muffin tin to make them all at once.

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