Guisada is a a TEX MEX style of beef stew that is normally cooked slowly in a brown gravy. It can be eaten as a stew, but we prefer to eat is at street tacos. This is one of the most tender meats for yummy tacos. Using the green chile verde sauce adds a ton of flavor.

CARNE GUISADA STREET TACOS serves 8-10 (my easy version)

Avocado oil
2 pound chuck roast
2 medium poblano peppers, seeded and chopped
1 large shallot, sliced
1 Vidalia onion, chopped
3 cloves garlic, minced
FRESH ground sea salt and black pepper, to taste
1-2 teaspoons ground cumin
1-2 teaspoons chili powder
1 large tomato, chopped
1 large tomatillo, chopped
1 can green chile verde sauce
1/2 cup beef broth
2 tablespoons WONDRA flour
1/4 cup Mexican corn flour
1/2 cup water

  • Preheat oven to 325°.
  • Generously season roast with salt and pepper.
  • Heat oil in a 4-quart stock pot over medium temperature.
  • Add roast and sear each side well.
  • Remove roast to a plate.
  • Add poblano pepper, onion, garlic to the stock pot along with the seasonings for a couple minutes.
  • Stir in tomato and tomatillo and sauté an 3 additional minutes.
  • Nestle roast into mixture.
  • Whisk together chile verde sauce, broth and flour until smooth.
  • Pour broth mixture over beef mixture.
  • Cover with foil and place in oven for 3 hours undisturbed.
  • Use 2 forks to shred beef into gravy.
  • Make a slurry of the water and corn flour.
  • Add slurry to mixture and simmer on stove top 10-15 minutes until the liquid is absorbed.
  • Serve with tortillas and your favorite toppings.
  • Enjoy!

Your email address will not be published. Required fields are marked *