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JALAPENO HONEY STICKY WINGS

3 pounds chicken wings and drumettes
1 1/2 cups Heinz Jalapeño ketchup
1/3 cup packed brown sugar
1/4 cup champagne or rice wine vinegar
2 tablespoons mild honey
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
2 teaspoons liquid smoke
FRESH ground sea salt and black pepper, to taste
1 jalapeno seeded and sliced thin
1/3 cup minced red onion
sesame seeds, to garnish

• In a LARGE bowl whisk together the ketchup, brown sugar, liquid smoke, honey, vinegar, Worcestershire sauce and garlic.
• Fold in the red onion.
• Season with salt and pepper, to taste.
• Add chicken pieces and toss to coat.
• Spray slow cooker with non-stick cooking spray.
• Add chicken pieces to slow cooker.
• Cook on low 3 hours or until chicken is tender and cooked through.
• Garnish with jalapeño slices and sesame seeds.

NOTE: For a spicier wing add the jalapeno slices with the red onion so they cook the entire time together.