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This recipe is perfect for a potluck, tail gate party, holiday get together or Sunday dinner and it has nice refreshing change of taste.

SWEET & SOUR CHICKEN DIP
2 tablespoons Bragg’s Liquid Aminos
1 1/2 tablespoon sesame oil
2-3 cloves garlic, finely minced
1 1/2 pounds chicken tenders
24 ounces cream cheese, softened
10 ounce jar sweet and sour sauce
2 cups FRESH baby spinach
2 bunches thinly slice green onions
1/2 cup chopped salted peanuts
Sesame Rice Crackers

• Generously season chicken tenders with salt and pepper.
• Sear chicken tenders until golden and cooked through. Set aside to rest.
• Whisk together the liquid aminos, sesame oil and garlic.
• Shred chicken pieces.
• Toss with sesame oil mixture and refrigerate for AT LEAST an hour.

ASSEMBLY

• Spread cream cheese onto serving platter.
• Spread sweet and sour sauce over cream cheese.
• Top with spinach pieces.
• Top with chicken mixture.
• Sprinkle with green onions and peanuts.
• Serve with sesame rice crackers.

NOTE: For a more elegant serving:

• Combine the cream cheese with the sweet and sour sauce into a spread.
• Spread each cracker with a generous portion.
• Top with spinach pieces.
• Top with chicken mixture.
• Top with green onions.
• Arrange on platter.
• ENJOY!