LOADED GARLIC BREAD
½ stick butter, softened
⅓ cup parsley, finely chopped
⅓ cup green onions, sliced
2 slices bacon, diced and cooked crisp
⅓ cup oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded Parmesan cheese
1 8-inch baguette
- Preheat oven to 400°F (200°C).
- In a bowl, combine the butter, herbs, garlic, bacon pieces and cheese mixing until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on the cut sides of the baguette.
- Place the baguette a parchment paper-lined baking sheet and bake for 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!