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SLOW COOKER BUTTER CHICKEN MEATBALLS
1 pound ground chicken
1/2 pound ground pork
1 LARGE egg, lightly beaten
1 teaspoon garam masala
2 cloves garlic, minced
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
FRESH ground sea salt and black pepper

• Mix everything together until well blended.
• Form into 1 inch meatballs. It will make about 36.
• Coat the slow cooker insert with non-stick cooking spray.
• Place meatballs in the slow cooker.
• Prepare sauce.

SAUCE
1 small shallot, minced
2 tablespoons butter
2 tablespoons Wondra
1/2 cup chicken stock
8 ounces tomato sauce

• Heat butter in small skillet over medium heat.
• Whisk in flour until golden.
• Whisk in chicken stock until well blended.
• Whisk in tomato sauce until well blended.
• Season to taste.
• Pour sauce over meatballs.
• Cook covered on low for 3 hours  or until cooked through.
• Serve with rice or mashed potatoes.