This is another of the antique recipes from the “anniversary” notebook hubby got me. I was beyond curious when I read a blue cheese recipe that called for “catsup” and had to try it! I personally am not a fan of blue cheese, but hubby loves it and said this was a good variation.
RED BLUE CHEESE DRESSING
2 tablespoons Tarragon Vinegar
2 tablespoons Avocado Oil
1 tablespoon Worcestershire sauce
Juice of 1 LARGE lemon
1 cup Cream Sherry
2 cloves garlic, mashed
1 green onion, minced
FRESH ground sea salt and black pepper, to taste
1/2 teaspoon sweet Paprika
8 ounces Stilton Blue Cheese (Gorgonzola works well also)
- In a small food processor combine everything except the oil and cheese, pulsing until well blended.
- Add cheese and pulse again until cheese resembles coarse sand..
- Drizzle in oil to desired consistency.
- Chill until ready to serve.