2 medium acorn squash
2/3 cup packed brown sugar
1/2 cup butter, softened

  • Cut squash lengthwise into quarters.
  • Remove and discard seeds.
  • Cut each quarter into 1/2 inch slices
  • Arrange squash on shallow baking pan lined with foil.
  • Cover pan with foil and bake 35-40 minutes until tender.
  • Combine brown sugar and butter.
  • Spread over squash pieces.
  • Return pan to oven and bake another 15-20 minutes, basting occasionally.
Miz Helen

Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
Miz Helen

Marilyn Lesniak

Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

Your email address will not be published. Required fields are marked *