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CANDIED BUTTERNUT SQUASH
2 medium acorn squash
2/3 cup packed brown sugar
1/2 cup butter, softened

• Cut squash lengthwise into quarters.
• Remove and discard seeds.
• Cut each quarter into 1/2 inch slices
• Arrange squash on shallow baking pan lined with foil.
• Cover pan with foil and bake 35-40 minutes until tender.
• Combine brown sugar and butter.
• Spread over squash pieces.
• Return pan to oven and bake another 15-20 minutes, basting occasionally.