• Tweet

PORK SCHNITZEL
3/4 pound pork tenderloin, cut into 4 pieces & pounded thin
3 LARGE eggs, beaten
2 tablespoons avocado oil
2 cups all purpose flour
2 cups PANKO bread crumbs, or preferably freshly made SOURDOUGH bread crumbs
FRESH ground sea salt and black pepper
2 tablespoons butter
2 tablespoons avocado oil
Minced Italian Parsley, garnish

• Whisk together the eggs and oil until well blended.
• Set up dredging station with well seasoned flour, beaten eggs and well seasoned bread crumbs.
• Dredge each pork piece in flour, pressing to adhere well and shaking off excess followed by the egg mixtures and ending with the bread crumb mixture.
• Transfer to wire rack and let sit 5 minutes.
• Heat griddle over medium-high heat and grease well with oil or butter.
• Arrange pork on griddle in single layer. Cook 2-3 minutes per side until golden and crisp.
• Garnish with chopped parsley and serve immediately.